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Tsukishima Monjya Umauma Sangenjaya
月島もんじゃ うまうま 三軒茶屋店
Tsukishima Monjya Umauma Sangenjaya brings the iconic Tokyo specialty, monjayaki, from its birthplace in Tsukishima to the vibrant neighborhood of Sangenjaya. Here, diners can enjoy the interactive experience of cooking their own savory monja on a hot griddle right at their table, choosing from a wide variety of ingredients. It's a perfect spot for a casual, fun meal with friends, offering a taste of authentic Tokyo street food culture.
Cultural Tips
Monjayaki is traditionally eaten directly from the griddle using a small spatula (hera). Don't hesitate to ask the friendly staff for assistance if you're unsure how to properly cook or eat your monja, as they are usually happy to guide you.
| Admission fee | Free |
| Access | Nearest station: Sangenjaya Station (Tokyu Den-en-toshi Line/Setagaya Line). Approximately 5-7 minutes walk from the station. |
| Opening hours | weekdays: Monday: 6:00 – 11:00 PM,Tuesday: 6:00 – 11:00 PM,Wednesday: 6:00 – 11:00 PM,Thursday: 6:00 – 11:00 PM,Friday: 6:00 PM – 3:00 AM,Saturday: 5:00 PM – 3:00 AM,Sunday: 5:00 – 11:00 PM |