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RestaurantjimbochoEN
KURIYA Jimbocho Main Branch Kobe Beef & Sicilian Wine
神戸牛とシチリアワイン 厨 神保町本店
Savor an exquisite dining experience at KURIYA Jimbocho, renowned for its premium Kobe beef, expertly prepared to highlight its rich marbling and tender texture. This main branch uniquely pairs its exceptional beef with a curated selection of fine Sicilian wines, offering a distinctive culinary journey. Enjoy a sophisticated atmosphere perfect for special occasions or a luxurious treat in the heart of Jimbocho.
Cultural Tips
Reservations are highly recommended, especially for dinner, to secure your table at this popular establishment. While not strictly formal, dressing in smart casual attire is appropriate for the sophisticated ambiance.
| Admission fee | Free |
| Access | Nearest station: Jimbocho Station (Toei Shinjuku Line, Toei Mita Line, Tokyo Metro Hanzomon Line), Exit A5, approximately 3-5 minutes walk. |
| Opening hours | weekdays: Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM,Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM,Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM,Thursday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM,Friday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM,Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM,Sunday: Closed |