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Restaurantkoenji
Abusan
阿波や壱兆
Abusan in Koenji offers an authentic taste of Tokushima Prefecture, specializing in 'Tai Chazuke' (sea bream over rice in broth) and other regional delicacies. This cozy eatery is famous for its connection to Koenji's vibrant Awa Odori festival, often featuring a lively atmosphere reminiscent of the dance. It's a perfect spot to experience local culture and unique flavors beyond typical Tokyo fare.
Cultural Tips
During peak hours, especially weekends or around the Awa Odori festival season, reservations are highly recommended. Don't hesitate to ask staff about Tokushima's specialties or the Awa Odori connection; they are usually happy to share.
| Admission fee | Free |
| Access | Located a short walk from Koenji Station, South Exit (approx. 3-5 minutes). |
| Opening hours | weekdays: Monday: 5:00 – 11:00 PM,Tuesday: 5:00 – 11:00 PM,Wednesday: 5:00 – 11:00 PM,Thursday: 5:00 – 11:00 PM,Friday: 5:00 – 11:00 PM,Saturday: 5:00 – 11:00 PM,Sunday: 5:00 – 11:00 PM |