

たん焼きと小皿
Tan-yaki to Kozara in Koenji offers a delightful culinary experience centered around expertly grilled beef tongue (tan-yaki) and an array of creative small dishes. This cozy eatery perfectly captures Koenji's laid-back, retro charm, making it an ideal spot for a casual yet refined meal or an evening out with friends.
It's advisable to make a reservation, especially for dinner on weekends, as this popular spot can get quite busy. Embrace the izakaya-style dining by ordering several small plates to share, allowing you to sample a wider variety of their delicious offerings.
| Admission fee | Free |
| Access | Koenji Station (JR Chuo Line), approximately 5 minutes walk from the South Exit. |
| Opening hours | weekdays: Monday: 4:00 – 10:00 PM,Tuesday: 4:00 – 10:00 PM,Wednesday: 4:00 – 10:00 PM,Thursday: 4:00 – 10:00 PM,Friday: 4:00 – 10:00 PM,Saturday: 4:00 – 10:00 PM,Sunday: 4:00 – 10:00 PM |